It is often seen that many friends are discussing the problem of flower drawing, and some friends have suggested that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2015-04-21 Coffee basics common sense semi-automatic coffee machine milking flower drawing detailed explanationIt is often seen that many friends are discussing the problem of flower drawing, and some friends have suggested that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2014-11-08 Coffee knowledge coffee common sense semi-automatic coffee machine milk foam flower pull.Coffee species | Coffee seedlings | Coffee Fruit | Coffee Powder | Coffee Cup | Coffee Spoon | Coffee Sugar | Coffee Milk | Coffee aroma | caffeine | strong Coffee | weak Coffee | bitter Coffee Belt | Black Coffee | White Coffee | Coffee Cake | Coffee maker | Coffee Pot | Coffee Book | Coffee Wine | Hot Coffee | iced Coffee | Coffee shop | Cafe | Cafe | Cafe
2014-08-15 Coffee bookmarkThe first step is to understand the correct operation flow of the steam system of the coffee machine, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming.
2015-11-12 How to play well milk foam decide one cup Italian coffee defeat important factorThe method used in the process of teaching students: The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. The second step is to learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. The third step is to recognize two temperatures. One is foamed.
2014-07-26 Coffee knowledge frothing foaming techniques